Hands On Cooking Classes in NYC

March 4 @ 12pm Fresh Pasta for Beginners Cooking Class Details

  • Basic Egg Pasta Dough
  • Fresh Tagliatelle
  • Three-Cheese Ravioli
  • Basil-Scented Tomato Sauce
  • Mom's Classic Two-Meat Ragu
  • Mixed Greens in Balsamic Vinaigrette
  • Crunchy Almond Biscotti
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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