Hands On Cooking Classes in NYC

March 31 @ 6pm Northern Italian Cooking Class Details

  • Fresh Tagliatelle with Creamy Mushroom Sauce & Parmigiano
  • Filet Mignon with Leek & Red Wine Sauce
  • Roasted Butternut Squash Risotto
  • Cauliflower Gratin with Bacon & Smoked Mozzarella
  • Dark Chocolate Bread Pudding with Vanilla-Scented Whipped Cream & Rum-Caramel Sauce
chocolate bread pudding ×

Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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