Hands On Cooking Classes in NYC

Essentials of Italian Cooking Class March 5 at 12 pm Details


  • Homemade Cannelloni with Ricotta, Prosciutto, & Mozzarella
  • Chicken Cacciatora with Tomatoes, Capers, & Garlic
  • Mom's Slow-Roasted Fennel Gratin
  • Old-Fashioned Polenta with Mascarpone & Chives
  • Chocolate-Hazelnut Biscotti
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Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×
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