Hands On Cooking Classes in NYC

Essentials of Tuscan Cooking - July 18 at 12PM Details


  • Fresh Ricotta & Spinach Ravioli in Light Tomato Sauce with Fresh Arugula
  • Lemony Chicken with Slow-Cooked Onions & White Wine
  • Braised Cannellini Beans with Garlic and Sage
  • The Ultimate Roasted Rosemary Potatoes
  • Crispy Almond Biscotti with Cranberries & Pistachios
Tuscan Cooking ×

Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×