Hands On Cooking Classes in NYC

Cooking Class: Making Fresh Pasta November 5 at 12pm Details

  • Potato Gnocchi with Wine-Laced Mushroom Ragu
  • Ricotta & Spinach Ravioli in Creamy Walnut Pesto
  • Pappardelle with Burst Cherry Tomatoes & Herbs
  • Baby Greens in Balsamic Vinaigrette
  • Tuscan Almond & Anise Biscotti with Espresso
ravioli ×

Crispy Goat Cheese Ravioli

Crispy Goat Cheese Ravioli ×