Video Membership Site
Buy a 1-year subscription to our video membership site to gain unlimited access to our huge collection of 150+ video recipes, eBooks, and articles on techniques and ingredients of the Italian kitchen, so that you can learn whenever it suits your schedule, in the comfort of your kitchen, and at your own pace. Click here to become a member!
Culinary Tours to Italy
Join us in Italy on a once-in-a-lifetime food lover's tour! Click here to see our tour schedule. All our tours share the same philosophy: our aim is to immerse you fully in the regional cuisine. You'll savor local specialties, meet food artisans, and learn authentic Italian cooking in hands-on cooking classes. We visit smaller destinations rather than large tourist centers, favoring small gems where you can really feel part of the fabric of Italian life. Whether you're tasting wines in the Tuscan hills, making fresh mozzarella in Puglia, honing your pasta skills in Sicily, or dining in Portofino, you'll savor every delicious moment of your time with us.
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Our interactive index containing all the recipes on our website... Just click on the title to see the recipe in its entirety. All of the recipes were created by Rustico Cooking founder Micol Negrin and photographed by her husband Dino De Angelis. Join Micol and Dino on a culinary tour in Italy and become a member of our video membership site!
The richness of Italian cuisine lies in its diversity. Regional foods and cooking styles vary widely across Italy. Local cooking preferences and customs are shaped by geographic, historical, and climactic differences: some regions are landlocked and mountainous, others hug the sea and are hilly; some regions have absorbed Arab or Greek influences, others have been marked by the French or Austrians; some regions live under the dazzling Mediterranean sun most of the year, others have cold winters, snow, fog, and harsh winds. This section explores each of the regions and their culinary traditions...
